DINNER MENU
Served everyday starting at 4PM
little somethings
starters or snacks
House Focaccia & Olive Oil
(vegan)
Goat Cheese & Currant Croquettes
raw honey, sea salt, chives (vegetarian)
Smoked Trout Pâté
Fried capers, house focaccia
Beet Skordalia
Potatoes, garlic, house focaccia (vegan)
Green Fava Bean Hummus
Pine nuts, house focaccia (vegan)
Beets with Shiso Labne
House-made labne, orange vinegarette, frisée (vegetarian, gluten friendly)
Fried Pickles
(vegetarian, gluten friendly)
BBQ Chicken Wings
Harissa & lime bbq, feta cheese sauce
House Pickled Veggies
(vegan, gluten friendly)
salads
Wedge Salad
Baby iceberg, crispy braised bacon, red onion, tomato, toasted breadcrumbs, miso crème fraîche vinaigrette
Pink Gem Salad
Muscat grapes, manchego, crispy leeks, pepitas, chili oil, champagne vinaigrette (vegan, gluten friendly)
Caesar Salad
Aged parmesan, garlic breadcrumbs
Farro Salad
Feta cheese, curry roasted carrots, dates, spinach & sweet potatoes chips (vegetarian)
house made pastas
Tagliatelle & Oyster Mushrooms
English peas, Parmigiano, garlic breadcrumbs
Spinach Uovo Raviolo
Ricotta & potato, soft egg yolk, braised bacon, Parmesan–thyme stock, tomato relish, crispy kale
Elote Cavatelli
Cotija, pecorino, poblano–corn jus, chile-lime spice (vegetarian)
something more
entrées
Steak Frites
8oz hanger steak, béarnaise sauce, red wine jus, hand-cut fries
Dry Aged Pork Chop
Smashed yuca, scallions, broccoli rabe, chimichurri, salsa asada (gluten friendly)
Grilled Half Chicken
Spicy freekeh mujaddara, sumac sweet potatoes, poblano butter, pistachio dukkah
Tofu Fried Rice
Eggs, seasonal veggies, bok choy, shitake mushrooms (vegetarian, gluten friendly, dairy free)
Slow Braised Pulled Pork Sandwich
Bourbon bbq sauce, roasted chicory slaw & spicy pickled carrot chips, sesame brioche bun, hand-cut fries
Midnight Burger
Lettuce, tomato, aged cheddar & special sauce, sesame brioche bun, hand-cut fries
Buttermilk Fried Chicken Sandwich
Fried red onions, lettuce, tomato, honey mustard sauce, sesame brioche bun, hand-cut fries
Eggplant BLT Sandwich
Bacon, lettuce, tomato, basil aioli & aged provolone, sesame brioche bun, hand-cut fries
something sweet
desserts
Matcha Cake
Smith Teamaker Blend No. 7 Matcha Green Tea, strawberry Bavarian cream, fresh strawberries, matcha tuile
Fried Apple Hand-Pie à la mode
House caramel sauce (vegetarian)
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Creative Director/Owner Virginia Brown
Chef Rory Lee || Pastry Chef Adrianne Conshay