CAFE MENU
Breakfast and lunch served weekdays till 4PM
BREAKFAST
8AM - 4PM
Steak Tip Breakfast Burrito
Guajillo-marinated steak, yuca, black beans, two eggs, pepper jack, cotija, chimichurri & spicy harissa mayo
Breakfast Fried Rice
Bacon, seasonal veggies, avocado, sunny side egg, hollandaise & crispy potatoes (vegetarian)
Steak & Eggs & Yuca
8oz hanger steak, two eggs, yuca frita & toast
Tofu and Tomato Scramble
Seasonal greens, basil, confit garlic, potatoes (vegan)
The Birch Street Breakfast
Two eggs, house sausage or bacon, home fries & toast
Seasonal Yogurt Bowl
House-made yogurt, granola, orange curd, berries, walnuts & pepitas (vegetarian)
Seasonal Fruits & Berries
(vegan)
+ adds
tomato / eggs / avocado / bacon / house pork sausage / grilled tofu / grilled chicken / fried chicken
BREAKFAST SANDWICHES
8AM - 4PM
Egg & Cheese
English muffin or sesame brioche roll
Avocado and Pepper-Jam
Scrambled eggs, cotija cheese on English muffin (v)
Boursin Cheese & Sausage
Scrambled eggs, spinach, mushroom ketchup on sesame brioche bun
+ adds
cream cheese / grape jam / tomato / extra eggs / avocado / bacon / house-made pork sausage
LUNCH SANDWICHES & WRAPS
10AM - 4PM
Morning Burger
Sunny-side egg, bacon, aged cheddar, caramelized onions, lettuce, tomato & special sauce on a sesame brioche bun, served with hand-cut fries or house salad
Midnight Burger
Aged cheddar & special sauce on a sesame brioche bun, served with hand-cut fries or house salad
Buttermilk Fried Chicken Sandwich
Fried red onions, lettuce, tomato & honey mustard on a sesame brioche roll, served with hand-cut fries or house salad
Eggplant BLT
Bacon, lettuce, tomato, aged provolone & basil aioli on a sesame brioche roll, served with hand-cut fries or house salad
Chicken Salad Wrap
Avocado, lettuce, tomato, dijoanaise
LUNCH SALADS
10AM - 4PM
Caesar Salad
Classic dressing, parmesan, garlic breadcrumbs
Farro Salad
Feta, curry-roasted carrots, dates, spinach & sweet potato chips(vegetarian)
Beets with Shiso Labne
House-made labne, frisée, orange vinaigrette(vegetarian)
House Side Salad
Little Leaf Lettuce, cherry tomatoes, orange vinaigrette (vegetarian)
+ adds
avocado / bacon / house-made pork sausage / grilled chicken / friend chicken / grilled tofu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Creative Director/Owner Virginia Brown
Chef Rory Lee || Pastry Chef Adrianne Conshay