DINNER MENU
Served everyday starting at 4PM
little somethings
starters or snacks
Goat Cheese & Currant Croquettes
raw honey, sea salt & chives (vegetarian)
House made Donuts & Pastries
Rotating selection of donuts, biscuits, tarts, cookies & scones and daily specials handcrafted daily
brunch time
entrées
Quiche of the Day
Rotating selection - served with house side salad
Steak & Eggs & Yuca
8oz bavette steak, two eggs, yuca frita, house toast
Eggs Benedict
House English muffin, bacon, avocado-hollandaise, home fries
Shakshuka
Tomato, red pepper, cumin, coriander, chili, parsley, toast (vegetarian, dairy free)
Tofu & Tomato Scramble
Tomatoes, greens, basil, confit garlic & crispy potatoes (vegan)
Steak Tip Breakfast Burrito
Guajillo-marinated steak tips, yuca, black beans, two eggs, pepper jack, cotija, chimichurri, spicy harissa mayo
Breakfast Fried Rice
Bacon, seasonal vegetables, avocado, hollandaise, sunny-side egg, crispy potatoes | add grilled chicken, fried chicken, or steak
Buttermilk Pancakes
Cinnamon butter & Vermont maple syrup (vegetarian)
The Birch Street Breakfast
Two eggs, house sausage or bacon, home fries, toast | add half avocado
breakfast sandwiches
Simple Egg & Cheese
House English muffin or sesame brioche roll / add smashed avocado, tomato, bacon or house sausage
Avocado & Pepper Jam
Eggs, cotija cheese, House English muffin (vegetarian)
Boursin Cheese & Sausage
Eggs, spinach, mushroom ketchup, house sesame brioche bun
sandwiches & burgers
Morning Burger
Sunny-side egg, bacon, aged cheddar, caramelized onions, lettuce, tomato & special sauce on a house sesame brioche bun - served with hand-cut fries
Midnight Burger
Aged cheddar, special sauce, on a house sesame brioche bun - served with hand-cut fries
Buttermilk Fried Chicken Sandwich
Fried red onions, lettuce, tomato & honey mustard on a house sesame brioche bun - served with hand-cut fries
Eggplant BLT
Bacon, lettuce, tomato, aged provolone, basil aioli on a house sesame brioche bun - served with hand-cut fries
salads
Little Leaf Caesar Salad
parmesan, garlic breadcrumbs, classic caesar dressing
Artichoke & Farro Salad
baby greens, red onions, mint, pine nuts & lemon vinaigrette (vegan)
Beets with Shiso Labne
housemade labne, frisée
sides
House Yogurt Bowl
House-made yogurt, oat granola, orange curd, seasonal berries and fruits, pistachios & pepitas (vegetarian)
Seasonal Fruits & Berries
Fresh, rotating selection
Single Pancake
Buttermilk pancake with maple syrup
Crispy Home Fries
French Fries
malt vinegar aioli
Yuca Fries
cilantro crema (vegan)
add-ons
eggs / House-made Sausage / Bacon / Cheddar Cheese / Provolone Cheese / Half Avocado / Grilled Chicken / Fried Chicken / Griddled Tofu / Bavette Steak (8oz)
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Founder / Owner Virginia Brown
Chef Rory Lee || Pastry Chef Adrianne Conshay